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Okanagan Days
As I’m writing this on a Sunday morning, I’m watching the neighborhood’s three-legged cat hobble around a construction site next door. He gives me hope—that even though I’m a procrastinator and often...
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Come support Quillisascut!
I will be signing my book, Chefs on the Farm, at this event on November 5th! Lora Lea Misterly, Harley Soltes, myself and Karen Jurgenson at our book signing The Slow Food Seattle Quillisascut Farm...
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A Dash of Salt Spring Island
Last fall, I had the pleasure of venturing up to the Canadian Gulf Islands as a part of my friend Danielle Custer’s (former chef and current director of Taste Restaurant at the Seattle Art Museum)...
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The Joys of Duck Eggs
About two miles down the road from me, on the other side of the miniscule town of Olga, Buck Bay Shellfish Farm, owned by the inimitable Toni and Mark, is a true gem on Orcas Island. Buck Bay petites...
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My Book! Chefs on the Farm
CHEFS ON THE FARM Recipes And Inspiration From The Quillisascut Farm School Of The Domestic Arts Authors: Shannon Borg, Lora Lea Misterly,Karen Jurgensen Photographers: Harley Soltes, Harley Soltes 224...
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Lavender Harvest at Island Thyme
Orcas Island’s apothecary turns 20 and sees a sustainable future in aromatic artisan products In the little hamlet of Olga on Orcas Island, Chris and Eliza Morris have built a garden paradise around...
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